Cave des Gourmands Gourmets

After 10 years spent on the island of Reunion, Mr Bonnet and his wife decided to return to mainland France and retrain by opening a business in their image: the Cave des Gourmands Gourmets, combining travel and flavours.

Their business is divided into two distinct areas: a delicatessen offering regional products and Reunionese flavours such as spices and rum, and a second area dedicated to their wine cellar. This wine cellar has many references in wines from the Rhone Valley mainly, wines from other regions of France, and it also has spirits.

For the Cave des Gourmands Gourmets, Monsieur Bonnet opted for a series of shelves of the same height (195 cm) to display his range of wines and spirits. He chose two 5-tier shelves and two 4-tier shelves to make his presentation more dynamic. To receive his customers, he chose a double-sided reception counter in solid wood.