Which steel to choose for brasero plancha?

Why is the choice of steel essential for your brasero plancha?

Choosing the right steel for your plancha brazier is not limited to a simple matter of aesthetics or budget.

For catering professionals, wine merchants or delicatessens who want to create a warm outdoor space, the choice of steel determines the durability, food safety and elegance of your equipment.

A professional steel brazier is a central part of the atmosphere of your exterior, enhancing your establishment while guaranteeing safe use. 

Whether you are looking for a corten steel brazier, a plancha in steel or cast iron, each material has specifics to understand well to make the right choice!

Types of steels for brasero plancha: characteristics and advantages

Stainless steel

Stainless steel is valued for its corrosion resistance and ease of maintenance. Often considered as the food steel for brazier par excellence, its shiny and smooth appearance fits perfectly into contemporary atmospheres.

This material is ideal for professionals who want to prioritize hygiene and longevity, especially in catering establishments. However, although effective, it remains less durable over time than the corten steel brazier. Indeed, depending on the environment, stainless steel can be made to rust due to external aggressions.

Corten steel

The corten steel brazier is undoubtedly the favorite of professionals who seek the perfect combination between performance and aesthetics. 

This steel, which naturally develops a protective rust patina, offers an authentic and warm style. Its robustness against the weather makes it perfect for outdoor installation without fear of deterioration. 

Each corten steel brazier is personalized over time, making each piece a unique element. For restaurants, hotels or bars with a friendly atmosphere, corten steel brings real added value!

Carbon steel

Carbon steel is renowned for its outstanding thermal performance. It quickly rises in temperature and distributes heat evenly. This is why it is often used to make the baking plate of braziers, which is also the choice we made at Tradis. However, this steel requires regular maintenance to prevent corrosion. Its natural patina, when well maintained, can also seduce lovers of authenticity.

The cast iron

Cast iron is often preferred for its ability to accumulate and return heat consistently. Ideal for a steel or cast iron plancha intended for slow and controlled cooking, it is nevertheless more fragile to thermal and mechanical shocks. Its high weight can limit its mobile use, but its cooking quality is still appreciated by professionals.

Black lacquered steel

The black lacquered steel seduces by its aesthetic appearance, clean and modern. However, the coating requires special attention because it can chip over time and under the effect of heat. This type of steel is usually chosen for occasional uses or spaces where the visual aspect is important.

Maintenance of your plancha brazier: a specific maintenance according to the chosen steel

Maintaining a stainless steel brazier

Maintaining a stainless steel brazier is relatively simple. A soapy water cleaning after each use, followed by a thorough drying, helps to preserve its shine. To avoid corrosion, it is recommended that abrasive sponges are not used.

Maintaining a corten steel brazier

The corten steel brazier requires very little maintenance thanks to its natural protective patina. A simple dusting and cleaning after use is sufficient. Its rusted surface is self-protective and does not require any additional treatment. This advantage of the corten steel brazier particularly appeals to professionals who are looking for a durable and unconstrained solution!

Maintain a carbon steel or cast iron brazier

These materials require increased vigilance against rust. After each use, it is essential to dry the surface well and apply a thin layer of edible oil to create a barrier against moisture. Regular maintenance is essential to maintain the cooking performance and extend the life of the corten or cast iron plancha brazier.

Maintaining a black lacquered steel brazier

The black lacquered steel requires a delicate cleaning to preserve its coating. It is not recommended to use abrasive products or metal brushes. Care should be taken to wipe thoroughly after each use to avoid any deterioration of the coating.

Which steel to choose for your plancha brazier?

The final choice depends on your expectations for aesthetics, durability and ease of maintenance. For professionals who want to combine natural elegance and robustness, the corten steel brazier is undoubtedly the best choice. Its unique patina, low maintenance and outdoor adaptability make it a great investment.

If your priority is thermal performance, corten steel and cast iron will satisfy you. Establishments looking for modernity and ease of maintenance will prefer stainless steel and corten steel, while black lacquered steel will appeal more to those who prefer aesthetics.

The world of corten steel brazier allows professionals to sublimate their terraces, patios and spaces dedicated to events, while offering a unique culinary experience to their customers. 

The corten steel barbecue is today an essential in the outdoor design of catering spaces!