Professional and restaurant braziers

Professional braziers, a real trend in the world of catering, are equipment that brings real added value to the customer experience. 

Indeed, within a restaurant, the professional brazier can become a central element of your atmosphere, bringing a touch of conviviality and authenticity while meeting your functional requirements. 

Whether to enhance a terrace or to offer you additional cooking methods, braziers are perfect for transforming your customers' meals into a unique experience.

What type of brazier to choose?

Choosing a professional brazier must be the result of thinking about the use you want to make of it. If you are looking for a brazier dedicated to intensive use or for catering, it is important that you know that there are different models with multiple options to meet your needs.

Brasero for professionals

The professional brazier is robust equipment, with excellent and durable performance. This equipment is specially designed for intensive use in demanding environments. 

At Tradis, our professional braziers are made of corten steel, which allows them to withstand intensive use as well as guaranteeing excellent heat distribution. A versatile piece of equipment, the brazier can be used very well to heat an outdoor space or prepare your dishes with various features such as the plancha or the barbecue grill.

This type of equipment is particularly sought after in events or establishments welcoming the public. With its power and excellent ability to maintain stable heat, the professional brazier ensures a high-quality customer experience.

Brazier for restaurant

If you are a restaurant, you expect a brazier to go beyond its primary function: to heat a space. Indeed, you want it to become a real decorative asset in your space and above all a signature of your kitchen. 

The restaurant brazier will allow you to diversify your cooking methods and thus offer your customers dishes cooked directly over the flame or in “plancha” mode . The latter will fit perfectly into your elegant spaces. 

At Tradis, our restaurant models are available in different sizes and configurations to best meet your needs. Indeed, you have the choice between a compact brazier and an XXL brazier. Aesthetic and practical, our braziers will bring conviviality for a unique culinary experience.

How to choose the right professional brazier?

If you don't know how to choose your professional brazier, we advise you to pay particular attention to several points.

First of all, it is essential that you determine your needs. Indeed, depending on whether you want to heat a terrace, cook or even both, the choice of your brazier may vary. 

Next, it is also important to know the dimensions of your outdoor space because a brazier that is too bulky risks taking up more space than anything else. Conversely, a model that is too small may not be efficient enough for your needs.

Finally, we advise you to choose the material carefully for your professional brazier. It is preferable to favor models in corten steel, thus offering you excellent heat retention, good resistance to repeated use as well as a beautiful aesthetic. 

Professional brazier: wood, coal or gas?

The choice of your restaurant brazier may also be dictated by the fuel necessary for its proper functioning. This choice will influence your atmosphere, practicality as well as the flavors that you want to bring to your customers.

Indeed, pro wood-fired braziers are ideal for providing a warm and authentic atmosphere while offering a smoky flavor to your various cooking options. However, it will require dedicated storage for wood as well as regular maintenance.

The professional charcoal braziers will offer you excellent combustion with a grilled flavor. They are great for extended types of cooking but are slightly less convenient to light. 

Finally, gas braziers are extremely easy to use and quick to heat. However, they will not provide the smoky taste of the models mentioned above.

Use of professional braziers

Integrating a professional brazier into your restaurant can really add to your customer experience. If you want to use it as a cooking tool, it will allow you to prepare your dishes directly in front of your guests, thus creating a unique interaction. Your customers will appreciate the show as much as the cooking method.

Finally, if you prefer a brazier for its primary decorative and functional aspect, the latter will provide pleasant warmth to your guests. You can also use your brazier to organize thematic events and thus offer a different experience to your customers. 

The professional brazier is much more than just a tool. It becomes a valuable ally to enhance and warm the atmosphere of your establishment.